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Since no clearly documented main terpenes for this specific batch are publicly available, the classification is based on the aroma profile (cherry/cola/fruity, slightly "gassy"). In such profiles, terpenes from the "fresh-fruity" and "spicy-gassy" spectra often contribute to the overall sensory picture – typically with a bright, citrus-fresh note (e.g., limonene), a spicy-structured note (e.g., β-caryophyllene), and a rounded, fruity-earthy foundation (e.g., myrcene). Taken together, the experience is often perceived as lively at the onset and pleasantly relaxing at the finish, without this being a guarantee for every individual experience.